About The French Apron
Chef Virginie Forget
I was born and raised in Paris, France in a family obsessed with food. I grew up learning how to cook from my mom and grandmother who both were phenomenal cooks. After many years spent in Corporate America, I decided to make a career change and further deepen my Culinary Education.
After five years spent at Sur La Table, Palo Alto as a C
I was born and raised in Paris, France in a family obsessed with food. I grew up learning how to cook from my mom and grandmother who both were phenomenal cooks. After many years spent in Corporate America, I decided to make a career change and further deepen my Culinary Education.
After five years spent at Sur La Table, Palo Alto as a Chef Instructor and then as the Assistant Resident Chef running the cooking school with the Resident Chef, it became clear to me that I wanted to launch my own enterprise and share my love of cooking with others making it a party! ... and that's how The French Apron was born.